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6 Steps for Organizing Your Pantry for the Holidays
Turkey. Cornbread stuffing. Pumpkin pie. Thanksgiving will soon be upon us, ushering in the holiday cooking season. Which means that now is the time to get your kitchen—and especially your pantry—organized! An hour spent before the cooking flurry begins will save you many more in the weeks ahead. Follow these steps for a clean and well-organized pantry.
- Clear the countertop closest to your pantry area of any small appliances or other items.
- Remove the contents of your pantry cabinets and stack everything on the countertop.
- Gently wipe down the cabinet doors first and then the insides of the cabinets. Use a damp cloth with mild soap or a cleaning product designed for wood furniture. Dry with a clean towel or rag. (See a previous blog post for more information about how to clean your Merillat cabinets.)
- Reorganize the space by thinking about how often you reach for each item. Designate one area or shelf for baking supplies and another for soups and vegetables. A corner cabinet with Lazy Susan may be a good place for cereal and breakfast items. If space is at a premium, install a spice rack on the inside of a door. Group together any items you use only for holidays, like Christmas cookie sprinkles or cupcake liners.
- Assess each pantry staple as you move it to its new home. Check expiration dates on spices and canned goods and toss anything old. Empty any half-full bags of pasta or flour into a canister to consolidate space and to keep them from spilling.
- Make a shopping list of any supplies that are low or out, especially those items you’ll need for your holiday recipes. Be sure to leave room for these items in your newly organized pantry so they can be put away as soon as you return from shopping.
All that’s left to do is wipe down the countertop and take out the garbage. Your pantry is ready to tackle any cooking the holidays bring!
Just for fun: what’s an item found in your pantry only during the holidays? Leave a comment and let us know.